香港貴為譽滿全球的「美食天堂」，全賴業界努力不懈地提升食物質素及進餐環境，為食客提供最優質的生活享受。近年，不少餐飲企業更引入「環保食肆」概念，透過建立恆久有效的環保管理以減少污染及維護生態平衡，為保護地球環境出一分力。本地著名飲食集團－鴻星集團一向致力推行環保管理政策，除了遵從香港環保署的各項規定，並參與了2000年開展、鼓勵業界遵守環保規定的夥伴計劃，務求成功達到環保及控制成本的雙贏局面，成為業界中環保食肆的典範。

Hong Kong has long been recognised as a ‘Culinary Capital’ with a vast selection of restaurants that need continuous food quality and dining environment improvement and enhancement. In recent years, some restaurants have adopted the concept of eco-operation, which establishes lasting and effective environmental measures to make an effort to reduce pollution and protect the ecosystem. A local reputable food and beverage group, Super Star Group, has set an excellent example in this respect. Compliant with the provisions of the Environmental Protection Department and the guidelines for environmental responsibility established by the catering industry in 2000, the Group has carried out various eco-measures to achieve a win-win situation in protecting the environment and managing operating costs.

曼佳美^®LED反射燈的燈光效果能媲美傳統燈泡，不但慳電、色溫穩定，更可做出完美的聚光及泛光照明效果，令環境更添豪華氣派。加上LED燈產生的熱力極低，即使身處燈光底下仍感覺舒適，間接減少冷氣用電。鴻星集團轉用壽命長達30,000小時、耗電量低的LED燈後，店內的耗電量顯著減低，同時亦大大減少二氧化碳之排放。

Not only is the MEGAMAN^® LED reflector energy efficient, it can also deliver quality light comparable to that of traditional counterparts. Possessing a consistent colour temperature, the LEDs can perform perfect spotlighting and floodlighting to elevate the ambience. Furthermore, the LED lamps release much less heat than the halogens, and one would feel comfortable even if standing right below the lights. This further minimises energy consumption on air-conditioning. The MEGAMAN^® LED possesses a lamp life of 30,000 hours and consumes a low volume of power; it helps to save operation costs for the restaurant and carbon emission for the environment in the long-run.