稻香集團自1991年成立至今，在香港已建立超過60間食肆，集團旗下設有十三個品牌，各品牌針對個別顧客群或喜好，自有不同的飲食風格和裝潢。稻香作為本港首屈一指、具領導地位的中式飲食集團，面對全球暖化這個迫在眉睫的問題，更願履行環保的企業責任，於未來將會翻新及提升現有食肆的環境及設施，達至慳電低碳、長壽耐用及節省營運成本等標準。

在傳統的觀念上，中式餐館大多要光亮通明、閃閃生輝的燈飾來彰顯氣派，這背後需用上大量高瓦數的燈光照明，不單浪費資源更導致室內溫度提升，直接增加食肆用電量及營運成本。自2004年起，稻香集團選擇採用曼佳美^®的綠色環保照明，於集團全線旗下食肆轉用環保照明產品，有效地節省用電量及減低碳排放。

Starting in 1991, Tao Heung has built a network of 13 key brands with more than 60 restaurants in Hong Kong, and each brand represents a unique dining style and targets a specific clientele or dining preference. Being one of the top Chinese restaurant brands in Hong Kong, Tao Heung is committed to protect the environment as part of its corporate responsibility and it promises to upgrade its existing restaurants and facilities to save energy and reduce carbon dioxide emissions.

Chinese restaurants are normally full of glowing and dazzling lights to manifest the glamour. However, this is supported by a large number of halogen lamps with high energy consumption, which increases the indoor temperature and results in higher electricity and operating costs. Starting from 2004, Tao Heung has chosen the MEGAMAN^® eco-lighting solution. Tao Heung has replaced the lamps with energy saving lighting products. This helps to effectively lower electricity consumption and CO₂ emissions.

綠色環保照明就是要為各大公司企業提供全面的環保照明方案，鼓勵大家使用慳電膽來取代傳統耗電量高的石英燈及鎢絲燈，且能配合不同高效能的低碳照明裝置。大家需知道每使用一度電，就等同於排放0.7千克二氧化碳。而使用慳電膽節能高達80%，能有效地減省用電量，加上慳電膽壽命平均長達15,000小時，可減少產品棄置時對土地造成污染，減低對環境造成傷害。

稻香集團旗下品牌－提倡健康創新火鍋的稻坊，秉承稻香品牌的精神，以提供優質出品、優質服務及優質環境為宗旨。在優質環境方面，稻坊的牆身起用了禾稻的玻璃作為裝飾，再加上由大門延伸至內廳的大型水晶燈，帶給客人一個雅致的用膳環境。稻坊利用了曼佳美^®PAR38節能反射燈取代熾熱的石英燈，除可提供充足亮度的照明外，更有效地減低熱量及二氧化碳排放，營造高格調、實用美觀的食肆環境。稻坊特別吸引年輕食客群，除其食物質素有保證外，更因為食肆環境清新，光線充足之餘又不會過熱，有別於一段街外的火鍋店，成功地獲得年輕食客的青睞。

The eco-lighting solution aims to provide a comprehensive lighting system to companies and to encourage them to replace traditional halogen lamps and incandescent lamps with energy saving lamps. Actually, when we use one kWh of power, it is equal to the release of 0.7 kilogram of CO₂. Energy saving lamps save up to 80% of electricity in general, and the lamp life averages up to 15,000 hours. The new light source is energy efficient and the longer lamp life can reduce solid waste on disposal.

Tao Square retains Tao Heung's spirit and is devoted to providing high quality food, service and environment for customers. For the environment, paddy underneath glasses is used as decoration. With grand crystal lights hanging from the ceiling from the front desk to the lobby, Tao Square provides an elegant and cosy dining environment for customers. The MEGAMAN^® PAR38 reflector is a substitute for the hot halogen lamp. It creates excellent atmospheric lighting with low heat release and CO₂ emission in the restaurant. Compared to other hotpot restaurants, Tao Square successfully provides a comfortable ambience with sufficient lighting, unlike traditional hotpot places. At Tao Square, you do not feel too hot, and this, together with its high quality food, attracts a lot of young customers.